Gather here. We do the rest! A light, airy space with brick walls, smooth concrete floors and wood with three different treatments– natural white oak tables, ebony stained seating benches and white stained ceiling boards, Hey Hey Canteen is ready to be home to your next book launch, fundraiser or birthday party.

A private buyout is the exclusive use of our entire space for parties of up to 40 people seated, 50 people seated/standing .

Click here to review private event menus & pricing.

For daytime and smaller events in which a full buyout is not required, we offer flexible packages to accommodate smaller parties.

Special requests are always welcome - we can create a special dish, order a case of your favorite wine, and more. Prices available upon request.

Sample Cantonese Barbecue Feast Menu (available by special request):

COCKTAIL
Red Sparkle | Material vodka, hibiscus tea, sparkling wine, lime, mint.

APPETIZERS
Eggplant Fries | Coated with panko and deep fried to a crisp, tawny color.
Lemongrass Chicken Wings | Crisp and juicy wings served with a tamarind-chili sauce.
Spicy BBQ Ribs | Roasted to perfection and served with a green tomatillo-vinegar sauce.
Vegetable Tempura Buns | Topped with a flavorful curry aioli and pickled cabbage.

ENTRÈES

Roast Pork Char Siu | Pork shoulder marinated, glazed and roasted to a deep red. Served with housemade sauces and pickles.
Cantonese Roast Duck | After a two day marinating process, we roast our duck until the meat is tender and juicy and the skin is crispy. Served with housemade sauces and pickles.
Oyster, Cremini, Shiitake Mushroom Medley | Stir-fried with garlic and ginger.
Wok-Seared Market Greens | Our daily leafy green, stir-fried.
Singapore Noodles | A flavorful curried rice noodle dish.

DESSERT
Hong Kong Style Mochi | Served with peanut & sesame crumble and ginger syrup.

Email us at info@heyheycanteen.com to get started on your booking!